Lahori Mutton Karahi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lahori mutton karahi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lahori Mutton Karahi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lahori Mutton Karahi is something which I have loved my whole life. They’re nice and they look fantastic.

Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. But taste was so good and excellent.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lahori mutton karahi using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lahori Mutton Karahi:
  1. Make ready 1-1⁄2 kg lamb or mutton
  2. Take 1⁄2 cup pure butter
  3. Make ready 1⁄2 cup plain yogurt
  4. Take 3 tomatoes cut into four pieces
  5. Take 3 onions thinly sliced
  6. Prepare 4 green chilies chopped
  7. Take 2 tablespoon ginger garlic paste
  8. Take 1⁄2 cup garlic water mix
  9. Prepare 1 tsp garlic paste with 1 tsp lemon juice in 1⁄2 cup of water1
  10. Make ready 1⁄2 teaspoon turmeric powder
  11. Get 1⁄2 teaspoon chilli
  12. Take 1 teaspoon dried fenugreek leaves
  13. Take 2 tablespoon cumin seeds roasted & crushed
  14. Make ready 2 tablespoon coriander seeds roasted & Crushed
  15. Make ready 1⁄4 teaspoon black pepper1
  16. Make ready 1⁄2 teaspoon salt
  17. Make ready For Garnishing:
  18. Prepare 1⁄2 teaspoon garam masala powder for sprinkling
  19. Take fresh coriander leaves chopped
  20. Take ginger cut in thinly sliced

Lahori Karahi Lahori Karahi is delicious karahi. It is traditional Lahori, Pakistan dish. Cooked in pressure cooker and then cooked with yogurt & butter in wok. Rating: Lahori Karahi Written by Aini Amin in Beef and mutton , Curry A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent.

Steps to make Lahori Mutton Karahi:
  1. Melt butter in a deep wok or pan over medium heat.
  2. Fry onions for 3-4 minutes or until transculent.
  3. Add ginger garlic paste and mutton. Cook for 5-8 minutes or until meat change its color.
  4. Mix well and don't add any water. - - Mutton cooked in its own juice
  5. Cover with lid and cook for 45 minutes on medium heat.
  6. Now add tomatoes, cover it again and cook for another 10 minutes.
  7. Add all spices mix well.
  8. Cook on high heat for 4-5 minutes then add yogurt, green chilies and black pepper.
  9. Cook for another 15 minutes or until oil comes on top.
  10. Now add garlic water and cook for 10 more minutes or until meat is tender and gravy is thickened.
  11. Sprinkle garam masala over it.
  12. Garnish with coriander leaves, green chilies, lemon slices, and ginger.
  13. Restaurant Style Lahori Mutton Karahi is ready to serve.Enjoy with Naan Or Roti….

LAHORI MUTTON KARAHI - لاہوری مٹن کڑاہی - लाहौरी मटन कड़ाही COOK WITH FAIZA Please Visit My Website For Complete Written Recipe In English Under The Video. آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے. Lahori Channay is cooked along with a piece of chicken (Murgh Channay)or a piece of mutton (Gosht Channay). The savoury dish is cooked with the help of several spices; black pepper being a cardinal ingredient of the dish makes it excellent. Try this Lahori Mutton Karahi recipe and It wont let you down. #HappyCookingToYou #SufiCookingOilan. Lahori Karahi Recipe in Urdu & English Lahori Chicken Karahi is one of the most popular and well known Pakistani food recipe and no menu or occasion is complete without it being served.

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