Sauteed Choisam w/ Oyster Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed choisam w/ oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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#ChoySum #theCheapcook Choy sum or choi sum, however you call it if you're familiar with this vegetable then this is the healthiest way to cook it. Blanched choi sum, also known as flowering pak choi, is served with a well-seasoned oyster sauce. Pour the sauce over the choi sum and serve.

To get started with this particular recipe, we have to prepare a few components. You can cook sauteed choisam w/ oyster sauce using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Choisam w/ Oyster Sauce:
  1. Take Choisam
  2. Make ready Garlic
  3. Prepare Oyster sauce

Season the beef with some light soy sauce, oyster sauce, salt, pepper and sugar. Heat a wok over high heat and add the groundnut oil. Add the garlic and chilli and toss quickly and then add the Choi sum and stir fry well and mix together. It's a condiment that is made of a thick, dark brown liquid that has a sweet, salty and earthy flavor.

Instructions to make Sauteed Choisam w/ Oyster Sauce:
  1. Stir fry it

You make this sauce by slowly simmering oysters in water until the juice becomes a caramel of thick brown intensely flavored sauce. These sauteed oysters make a fabulous first course or dinner entree. The oysters are simply sauteed with butter, wine, and herbs. Shake the pan from side to side to keep the oysters coated with the buttery sauce. Taste and adjust seasonings if necessary.

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