Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, how to freeze okra. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Now for blanching — this process is vital when freezing most vegetables, because it will halt the enzyme process so the okra maintains its fresh color and flavor even when frozen. Blanch the okra by submerging it in boiling water for up to four minutes. Then immediately stop the cooking process by submerging okra in an ice bath.
How to Freeze Okra is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. How to Freeze Okra is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to freeze okra using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make How to Freeze Okra:
- Get Okra
- Get Water
- Take bag Freezer
- Get Ice cold water
Frozen blanched okra works well in gumbo, boiled, stewed, smothered, or fried. It's usually simplest and easiest to freeze whole pods, and it's a cinch to prepare them later. To slice frozen whole okra, allow pods to thaw slightly before cutting crosswise. Many Southern cooks like to slice, bread and bake or fry okra prior to freezing.
Steps to make How to Freeze Okra:
- Trim the okra stems, and cut
- Boil a pot of water, then place the okra in the boiling water for exactly 3 minutes.
- Remove and drain. - - mmediately toss it into a bowl of ice water for 3 minutes.drain and cook. Put in a freezer safe bag. And keep in the freezer. (put them in a separate bags)use any time. When time come do not thaw okra, cook while frozen.
Freezing okra for use later is a quick and easy way to keep this veggie on hand in the kitchen well past those hot summer months that okra loves so much! And this method of putting up okra in the freezer comes without the hot water blanching. Okra is a signature Southern ingredient. It's also known as ladies' fingers because of its slender, tube-like shape. Even though okra is a summertime treat, if you love its taste, you can always choose to freeze some fresh pods to satisfy your okra cravings later during the year.
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