Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, beans and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beans and potato curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beans and potato curry is something which I have loved my whole life.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and potato curry:
- Take 250 gm beans
- Make ready 1 large potato
- Prepare 2 tsp oil
- Get 1 onion
- Make ready 1 Small tomato
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1⁄2 tsp cumin powder
- Get 1⁄2 tsp garam masala
- Take 100 ml water
- Get 1 bunch Coriander leaves
But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.
Instructions to make Beans and potato curry:
- Add one tablespoon of oil in a pan
- Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
- When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
- Good combination with roti and rice
This curry is tasty to eat and very simple to make. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. Add the potatoes and spinach along with the drained kidney beans and mix well.
So that is going to wrap it up for this special food beans and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
