Potato brinjal

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato brinjal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato brinjal stir fry is a vegetarian Indian dish popularly relished in Bengal. The combination of potato and brinjal is delicious and that is why this recipe is the favorite comfort food of many. The recipe involves easy stir-fry technique.

Potato brinjal is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato brinjal is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato brinjal using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato brinjal:
  1. Make ready 1 kg brinjal
  2. Get 12 potato
  3. Take 5 green chilies
  4. Make ready To taste Salt
  5. Take 1 12 tsp red chilli powder
  6. Prepare 1 tes turmeric
  7. Get 1 small onion
  8. Get 5 big tomatoes
  9. Make ready 1 cup oil

Some combinations of veggies really go well together. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon. aloo baingan recipe From Madhur Jaffrey's World of the East Vegetarian Cooking.

Steps to make Potato brinjal:
  1. Take a pot put oil and onion.
  2. When oil turns pink add tomatoes.
  3. Now put salt, red chilli and turmeric. And cook on slow flame.
  4. Now add brinjal and cook for 5 minutes on slow flame.
  5. Now add potatoes cook for 30 minutes.
  6. Now check potatoes and brinjal. If ready then off the flame.now our recipe is ready.

Of course the dish is good with eggplant too! I just noticed that it calls for boiling potatoes. Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be served with any bread. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk.

So that’s going to wrap it up for this special food potato brinjal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!