SQUASH  BAKED CHEESECAKE【Recipe Video】

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash  baked cheesecake【recipe video】. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Get Crust
  2. Prepare 70 g (2.5 oz) biscuits
  3. Take 40 g (3.5 Tbsp) unsalted butter, melted
  4. Get Cheesecake Batter
  5. Prepare 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Get 1⁄2 tsp cinnamon powder
  7. Prepare 200 g (7 oz) cream cheese, room temperature
  8. Make ready 6 Tbsp maple sugar (or other sugar)
  9. Take 1 egg, room temperature
  10. Get 5 drops vanilla oil
  11. Prepare 3.5 Tbsp heavy cream
  12. Take 1.5 tsp lemon juice
  13. Get 1 tsp rum
  14. Get 2 Tbsp cake flour

Combine sugar and butter; spread over squash. Place butternut squash halves on a large baking sheet flesh side up. Allow the squash to cool slightly after baking. Slice the squash halves into individual servings or scrape the flesh into a bowl.

Instructions to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1⁄4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1⁄4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

Tip:If using small winter squash, each baked half may be served whole. This variety of squash has a turban-like cap that is a good indicator of age: When the squash is mature and ready to be harvested, the cap is firm. Found a squash with a soft cap? That means it's too old and should be passed up for another. Choose a squash that is heavy for its size and has even coloring.

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