Baked mussels in the half-shell

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked mussels in the half-shell is something which I have loved my entire life.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

To get started with this recipe, we have to first prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Make ready 1 cup mayonnaise
  3. Take 3 cloves garlic, minced
  4. Prepare 1 large shallot, minced
  5. Take 1⁄2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Make ready 2 tbsp extra virgin olive oil

You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking. If you prefer to use fresh ones, just cook them up first in a pot with. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese.

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Strain the broth into a glass measuring cup, leaving any grit behind. Remove mussels and cooking liquid from dish. Suchen Sie nach Baked Mussels Half Shell Filling Side-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

So that is going to wrap this up with this exceptional food baked mussels in the half-shell recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!