My Best Baked Buttered Pork Chops

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my best baked buttered pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Great recipe for My Best Baked Buttered Pork Chops. The best baked pork chops with a dry rub that's sweet and savory.

My Best Baked Buttered Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Best Baked Buttered Pork Chops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Best Baked Buttered Pork Chops:
  1. Prepare 4 pork chops
  2. Prepare 2 tbsp butter cut into 4 equal slices
  3. Take 3⁄4 tsp chili powder
  4. Get 3⁄4 tsp paprika
  5. Take 1⁄2 cup brown sugar
  6. Make ready 1 tbsp salt
  7. Get 1 tbsp garlic powder
  8. Get 1⁄2 tsp dried thyme

Tips to making the BEST Baked Pork Chops. First, you'll want to start with the perfect cut of pork. I bought these double thick, boneless pork chops. They turned out so moist and juicy and have a thick strip of fat along the rim.

Instructions to make My Best Baked Buttered Pork Chops:
  1. Pre heat oven to 425 degrees.
  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1⁄2 dry rub on side facing up.
  3. Flip over allowing excess to fall off and rub remaining rub on other side.
  4. Put coated pork chops on baking sheet.
  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

It's easy to trim off after cooking your chops! Next, I double dip my pork chops in my eggs and dry ingredients. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. In an oven safe skillet over medium-high heat, heat olive oil then add pork.

So that is going to wrap this up for this exceptional food my best baked buttered pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!