Mango mousse with fresh mango and passionfruit sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. Be the first to review this recipe. Do not include chill time (overnight).

Mango mousse with fresh mango and passionfruit sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango mousse with fresh mango and passionfruit sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:
  1. Take 2 medium mangos, peeled and cubed
  2. Take 3⁄4 cup heavy or whipping cream
  3. Take 1 egg white
  4. Make ready 1⁄8 cup passionfruit juice
  5. Get 2 1⁄4 tbs honey
  6. Make ready 1 tsp lime zest for garnish

Top each serving with chopped mangoes for extra color! Mango passionfruit mousse - download this royalty free Stock Photo in seconds. Mango & Passionfruit Mousse Recipe - Food.com. Ensure gelatine and puree are at equal A dose of summer wedding inspiration that comes with a twist and squeeze that is so fresh and juicy, it will leave you wanting more!

Instructions to make Mango mousse with fresh mango and passionfruit sauce:
  1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1⁄4 tbs of honey until very smooth.
  2. Whip cream to soft peaks and gently fold it into the pureed mango.
  3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
  4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
  5. Top with lime zest, then cover and chill for at least one hour.
  6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
  7. Serve mousse with the sauce on the side.

Mango Mousse is a great option for dessert on any occasion. I like to make mousse as a after The star of this mousse is mango of course. I have used store bought canned Alphonso mango puree. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture.

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