Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs. This is my version of the famous Thai Pad Ka Prao. I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Get 400 g Beef mince (or chicken or pork)
- Prepare 2 Tbsp Oil
- Get 2 Tbsp Garlic, minced
- Prepare 10 g Large Dried Chillies (mild), roughly pounded
- Make ready 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Thai Seasoning Sauce
- Take 1 Tbsp Fish Sasuce
- Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Get 1 tsp Light Soy Sauce
- Make ready 1 handful Basil or Thai Holy Basil
- Get Optional Fried Egg:
- Get 2 Eggs
- Make ready Oil for frying
- Prepare Spicy Fish Sauce (Nam Pla Prik)
- Prepare 3 Red Chillies, cut into thin slices
- Prepare 2 Tbsp Fish Sauce
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. The main ingredient, holy basil or "Bai Ga Prao" is sometimes not easy to find in Western countries. However, due to it's medicinal properties it gets more and more widely available. It's possible to replace it with Thai sweet basil / purple basil but it's just not the real thing.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
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