Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango kalakand. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
Mango Kalakand is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mango Kalakand is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mango kalakand using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Kalakand:
- Take Half litre full cream milk
- Get 1 cup fresh mango pulp
- Make ready 100 grams paneer (grated)
- Prepare Half cup sugar or as per taste
- Get 1⁄4 th cup milk powder (optional)
- Get Pistachios
- Get 1 pinch elaichi powder
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Steps to make Mango Kalakand:
- Take a kadai & boil the milk. When the milk comes to boil, add the mango pulp to it & cook it well on a high flame.
- Keep stirring occasionally so that the milk doesn't sticks to the bottom of the pan. Slowly and gradually you will notice that the milk has started curdling. Cook it for 8 mins. more, then add sugar and mix everything well.
- Keep it stirring continuously. After some time you will notice that the water has started drying up. At that point of time, add the grated paneer and mix everything well again. Then add some milk powder and cook until it oil starts leaving from the pan. Finally add a pinch of elaichi powder. When the mixture starts gathering, remove it from the flame.
- Now greese a mould or a tray with some ghee. Put the kalakand mixture to it and spread it evenly. Now for garnishing spread some pistachios over it and gently press it. Keep it in a refrigerator for about an hour or two. Then cut them into pieces of your desired size and serve them chilled..
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that is going to wrap it up for this exceptional food mango kalakand recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
