Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

Confronta prezzi e opinioni per Orecchiette pasta con idealo. Here is how you cook that. Add the sliced brussel sprouts, sliced garlic and sea salt.

To begin with this particular recipe, we must prepare a few components. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Take Orecchiette (or any variety) dried pasta
  2. Make ready 8 brussel sprouts, washed trimmed and thinly sliced
  3. Prepare 2⁄3 garlic cloves, peeled and thinly sliced
  4. Get Good pinch coarse sea salt
  5. Get 25 grams butter
  6. Prepare Parmesan cheese, freshly grated
  7. Make ready Black pepper, freshly ground

Delicious and easy orecchiette with brussel sprouts is a filling and flavor packed dish that's sure to satisfy your family. Cut the ends off of the Brussels sprouts and slice into ribbons. Lay the sprouts on a sheet pan. One one corner of the pan, add the garlic bulb.

Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

Keep the garlic in the skin so that it will roast, and not burn. Sauté the Brussels sprouts and garlic. Add the shredded Brussels sprouts and garlic, and season with salt and lots of black pepper. Add orecchiette, half of Parmesan, reserved pasta cooking water, and a generous amount of black pepper to mushrooms. Heat the oil in a pan.

So that’s going to wrap this up for this exceptional food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!