Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton rogan josh
#mycookbook. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Rogan Josh
#mycookbook is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mutton Rogan Josh
#mycookbook is something that I have loved my entire life.
This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir.
To get started with this recipe, we must prepare a few ingredients. You can have mutton rogan josh
#mycookbook using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Rogan Josh
#mycookbook:
- Prepare 500 g mutton or lamb
- Get 500 g sliced onions
- Get 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 3 dry red chillies
- Take 2 cinnamon sticks
- Get 1 tsp turmeric
- Take 1⁄2 coriander powder
- Make ready to taste Salt
- Get 6 cloves
- Prepare 2 black cardamom
- Take 2 bay leaves
- Take 3-4 tbsp Oil
- Prepare 1⁄2 tsp kashmiri red chilli powder(mainly for red colour)
- Get 1⁄2 tsp fennnel powder
- Take 400 ml Water
- Prepare 1⁄2 tsp fenugreek seeds
- Prepare 1⁄2 tsp garam masala
- Make ready Fresh chopped coriander to garnish
The authentic Kashmiri Rogan Josh curry is prepared with lamb or mutton shoulder, cooked to a tender, succulent texture in a gorgeously rich sauce packed with flavors. For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh. You can also find more Main Course Mutton recipes like Kheema Hara Dhania Aloo Mutton Curry - SK Khazana Dal Gosht - SK Khazana Keema Hara Dhania Pudina How to Make Mutton Rogan Josh. Heat oil, add whole garam masala, add the sliced onions when the garam masala splutters.
Steps to make Mutton Rogan Josh
#mycookbook:
- Place a pot on the gas cooker. Put oil in to the pot, let the oil heat up. Add bay leaves, cardamom, fenugreek seeds and cinnamon stick. Cook them for 1 min till the dry spices start to release their aroma.
- Add onions, cook them until golden brown. Add ginger and garlic paste. Cook it for another min. Add dry chillies, turmeric,coriander powder and salt. Cook the spices for 2 mins on low heat. Add little bit of water in to the Kashmiri red powder and add in to the masala.
- Add mutton and cook it for 15 mins, every after 15 mins keep checking it. Add fennel powder, plain yogurt. Give it stir so all the masala get coated very well on the mutton. Add 400ml water and let it simmer. Cook it for another 15 mins. Give a stir. Keep repeating the same process for 3-4 times.
- Cook it for another 20-30 mins on low heat until the mutton is soft and tender and the gravy is rich in flavour and colour.
- Garnish with fresh chopped coriander and garam masala. Serve with fresh naan bread or rice.
Add ginger-garlic paste, reduce heat and add the coriander, chilli, cumin powder. Saute on medium heat till the water dries up in the meat. Kashmiri Rogan Josh is a delicious flavourful Lamb curry that comes from Persian origin. It is the signature dish of Kashmir, where the name is derived from Persian words in which Rogan meals oil and Josh mean Intense heat. Kashmiri Rogan Josh is an integral part of the lavish spread Waawan.
So that is going to wrap it up for this exceptional food mutton rogan josh
#mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
