Whosayna’s Turkish Kabobs

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s turkish kabobs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Turkish Kabobs is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Whosayna’s Turkish Kabobs is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have whosayna’s turkish kabobs using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Turkish Kabobs:
  1. Prepare 1 kg Mutton or Lamb (Beef)
  2. Take 3 Garlic cloves
  3. Make ready 1 inch Ginger
  4. Take 1 tbsp Olive oil
  5. Get 1⁄4 cup Nuts (Almonds, Walnuts, Pistachios, Cashewnuts) powdered
  6. Get 1 Onion (chopped)
  7. Get 1 tbsp Cumin powder
  8. Prepare 1 tsp Salt
  9. Get as needed Mint leaves (chopped)
  10. Take 1 tsp Black pepper powder
  11. Take 1 tbsp Chilli flakes
Instructions to make Whosayna’s Turkish Kabobs:
  1. Put all the rest of ingredients in chopper except oil and mince, chop it and keep in a big bowl
  2. Now chop or mince the mince meat one more time, put in the same bowl
  3. Add oil, mix it and marinate for three hours
  4. Shape in seekh kebabs and put in skewers
  5. Can bake or chargrill it
  6. Serve with onion rings, lettuce shredds, pitas and hummus

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