Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yema Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Yema Cake is something which I have loved my entire life.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about.
To get started with this particular recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture
- Take 1 whole egg
- Get butter (melted)
- Make ready 2 tbsp sugar
- Make ready fresh milk
- Take cheese
- Take For the toppings:
- Make ready 1 egg yolk
- Prepare 1 small can evaporated milk
- Take 1 small can condensed milk
- Get butter (melted)
Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Want to make a yema cake but don't have a quick recipe on hand?
Steps to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. It has been four years since I've started this blog and it has been a wonderful journey.
So that’s going to wrap this up for this special food yema cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
