Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 ingredients kulfi – no cooking. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yes, you read it right, it's made with Full Fat Milk, Condensed Milk and Mawa (Khoya). As it's No-Cook Malai Kulfi, so it saves a lot of cooking time it takes to prepare traditional. How to Make Easy No-Cook Kulfi.
3 Ingredients Kulfi – No Cooking is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 3 Ingredients Kulfi – No Cooking is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have 3 ingredients kulfi – no cooking using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients Kulfi – No Cooking:
- Prepare 300 ml thicken Cream
- Prepare 300 ml Evaporative milk
- Get 300 ml Condensed milk
- Make ready Pistachio (optional)
Add rest of milk and blend till no lumps are left. Add milk powder, almonds and condensed milk. Sprinkle few crushed pistachios at the bottom of moulds in which kulfi is being set. My Mom was so right, this mango kulfi is absolutely no cook.
Steps to make 3 Ingredients Kulfi – No Cooking:
- Take the three ingredients Cream, evaporative milk and condensed milk in a bowl, Whisk them till everything is mixed well.
- If using pistachio, crush half of the quantity to add at this step.
- Pour the mixture in moulds and sprinkle some pistachio on the top.
- Keep in freezer for at least 12 hours to set well.
- Tada! So simple and utterly delicious Kulfi is ready.
- Notes [Variations] : - - You can add saffron in the liquid and then whisk. - You can add chopped fruits, but do not add pulp as the ratio would be different. - You can use variety of nuts.
I must say that mango kulfi is surely one of the best ways to use a batch of ripe mangoes. This mango kulfi has a rich and creamy texture with an unsurpassable mango flavor. Another traditional kulfi recipe, which can be made in just a few minutes, you can either cook it in the traditional way or go for cooking it in the easy way with just three ingredients! I thought the original recipe came out too sweet, and the cool-whip gave it a strange, gummy texture. But since then I've never had a failure.
So that’s going to wrap it up for this exceptional food 3 ingredients kulfi – no cooking recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
