Polish Sauerkraut Cooking: Bigos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, polish sauerkraut cooking: bigos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Watch how to make bigos, a well-loved Polish stew made with beef, sausage, sauerkraut, prunes and more. Find the full recipe on our site. Bigos, as a traditional Christmas dish will be a perfect addition for your Christmas table.

Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Polish Sauerkraut Cooking: Bigos is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
  1. Get 1⁄2 kg Sauerkraut
  2. Take 200 grams Meat (you can use the kind of meat that you would normally use for curries and stews)
  3. Get 200 grams Sausage, wiener
  4. Get 1 Leftover ham, bacon (if you have it)
  5. Get 250 ml Western-style stock
  6. Take 5 Dried plums
  7. Get 5 Dried mushrooms
  8. Take 50 ml Tomato purée
  9. Make ready 2 Bay leaves
  10. Take 1 dash Salt and pepper

Though it's easy to prepare, it takes hours for the flavors to develop. Bigos is almost a Polish national dish. This is a traditional recipe from Poland. Bigos is a rich flavorful stew with sauerkraut, Polish sausage, beef, pork, red wine, caraway seeds and more.

Steps to make Polish Sauerkraut Cooking: Bigos:
  1. Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse.
  2. Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat.
  3. Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too.
  4. Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan.
  5. Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper.
  6. Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan.
  7. Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread.

The longer it cooks, the better it tastes. Bigos is already true to Paleo way of life, without even modifying the recipe. It's considered by many to be the Polish national dish. One particularity of this dish is the use of sauerkraut and the sour flavor it gives to the stew. Sauerkraut is a favorite with Paleo mostly for.

So that is going to wrap this up with this special food polish sauerkraut cooking: bigos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!