Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer potato curry paneer cooking day diaries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Potato Curry paneer cooking day diaries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paneer Potato Curry paneer cooking day diaries is something that I’ve loved my whole life.
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Meanwhile, cook the rice according to packet instructions.
To get started with this particular recipe, we must first prepare a few components. You can have paneer potato curry paneer cooking day diaries using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Potato Curry paneer cooking day diaries:
- Make ready 250 gm paneer
- Make ready 2 tsp Jeera powder
- Make ready 1 tsp Red chilli powder
- Get as needed Garam masala
- Make ready 3 Dry bay leaves
- Make ready 2 tsp Panchphoron
- Make ready 1 Chopped capsicum
- Make ready 2 Chopped potato
- Prepare 2 tsp Ginger paste
- Get 3-4 Green chilli
- Make ready to taste Salt
- Take 1tsp Sugar
- Take 2 tsp Ghee
- Make ready as needed White oil
Paneer Jalfrezi is a medium spicy curry made with vegetables and paneer. Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in 🙂. Cooking Diary is the best cooking game recognized by prestigious awards, loved and supported by MILLIONS OF PLAYERS around the world! Welcome to Tasty Hills—a city where everyone loves to cook!
Steps to make Paneer Potato Curry paneer cooking day diaries:
- Add 1tspn salt to the paneer cubes. Mix it well.
- Now add white oil to the pan. Heat it. Add the paneer cubes and fry them until golden brown. Now keep the fried paneer pieces aside.
- Now in the remaining oil add 2 tsspn panchphoron. Add 3 dry bay leaves. Add the chopped potatoes and mix it well. Now add salt as per taste and mix it well.
- Now add the chopped capsicum. Add 2tspn ginger paste. Add 1tspn turmeric powder, 1tspn red chilli powder and 2tspn jeera powder. Mix it well.
- Add 1tspn sugar. Mix it well. Add 1 cup water and mix it well. Cover with a lid and let it cook for sometime.
- Now when the gravy starts boiling add the fried paneer cubes.
- Mix it well for sometime. Add 3-4 green chilli. Add 1tspn garam masala. Cover with a lid and let it cook for sometime.
- Now add 2tspn ghee. Mix it well and it is ready to be served. Serve it with pulao/roti/plain rice.
It's your turn to keep a cooking diary. Help your grandpa save his family restaurant chain and. Similar Recipes Tawa Paneer Masala Aloo Butter Masala Paneer Cashew Curry Gobi Kofta Curry Paneer Jalfrezi Paneer Tikka Masala Dum Aloo Paneer Butter Hope you will give this a try and let me know how it turns out for you. Paneer Paratha is one of the many popular paratha varieties from punjab. Learn how to make Punjabi Paneer Parathas with simple steps here.
So that is going to wrap it up with this exceptional food paneer potato curry paneer cooking day diaries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
