Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Vegetable Beef Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. Vegetable beef soup with tomatoes that's quick, easy, and tasty! We like to combine one pound of each!
To get started with this particular recipe, we have to prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Beef Soup:
- Get 1 lb ground beef
- Prepare 1 medium onion diced
- Prepare 4 garlic cloves minced
- Take to taste Salt and pepper
- Take 2 tsp dried parsley
- Prepare 2 bay leaves
- Prepare 2 1⁄2 cups water or beef broth or 2 tbsp beef soup base
- Prepare 1 (15 oz) can diced tomatoes
- Take 1 (10.5 oz) condensed tomato soup
- Make ready 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Take 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- Prepare 2 medium russet potatoes
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! So many beef soups are watery and dull. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
Instructions to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Skim off and discard any residue that rises to surface. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain.
So that’s going to wrap it up with this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
